Boiled fish kidney, seasoned, size 580 ml.

Southern Thai secret recipe, used as an ingredient in fish kidney curry, various spicy salad dishes, clean, fresh, new.

Boiled fish kidney water, a secret southern recipe, size 580 ml.

Clean, fresh

FDA GMP standard

Halal available

* Sediment and separation are normal characteristics of the product and can be consumed.

Fish kidney curry recipe using boiled fish kidney water, seasoned.

Things to prepare

1 bottle of boiled fish kidney juice, seasoned

100 grams of fish kidney curry paste

1 liter of plain water

1 tablespoon palm sugar

500 grams of vegetables

Grilled fish 200 grams

1/2 tablespoon shrimp paste

Procedure

1. Put water on the stove and wait until it boils. Add boiled fish kidney water and let it dissolve.
2. Add fish kidney curry paste and shrimp paste and season to taste.
3. Wait until it boils, add vegetables and grilled fish. When the curry boils, turn off the heat. Serve with hot steamed rice and it’s ready to eat.

#Boiled fish kidney juice #Ready-to-cook fish kidney juice #Fish kidney curry #Fish kidney curry paste #Southern food